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Show-Me MFA Agri Services 202 N Jefferson Centralia, MO 65240. 573-682-2157 - Centralia, Clark, Columbia/Cedar Creek, Moberly. CLICK - MFA CONNECT |
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USDA Wkly Composite Box Beef Cutouts 11/02 13:51
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 10/30/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 370.82 409.37
375.38 365.78 353.11 323.62
Primal Rib 662.64 774.47
692.02 644.80 606.31 490.50
Primal Chuck 333.10 336.18
333.34 336.18 323.75 310.42
Primal Round 285.97 284.90
286.50 284.63 288.39 281.87
Primal Loin 458.89 577.32
463.11 444.19 417.33 371.19
Primal Brisket 284.10 283.55
284.99 274.69 281.38 262.71
Primal Short Plate 224.75 224.75
224.75 224.75 224.75 224.75
Primal Flank 155.26 154.83
157.99 154.68 152.67 148.25
Total Loads 6,663
Prime Loads 282
Branded Loads 1,278
Choice Loads 2,039
Select Loads 516
Ungraded Loads (cuts, trims, grinds) 2,549
Type Of Sales
Negotiated Sales 0-21 Days 1,830
Negotiated Sales 22 and up 961
Formula Sales 3,797
Forward Contract Sales 75
Domestic Sales 5,883
NAFTA Exports 79
Overseas Exports 702
Delivery Periods
0-21 5,572
22-60 823
61-90 171
91/Up 97
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 125 96%
23% 1,328.77 -45.79
112A Rib, ribeye, bnls, light 21 69%
1% 1,518.64 -3.12
112A Rib, ribeye, bnls, heavy 89 85%
7% 1,568.55 12.74
113C Chuck, semi-bnls, neck/off 15 81%
1% 520.54 2.58
114 Chuck, shoulder clod 17 51%
7% 407.56 -3.21
114A Chuck, shoulder clod, trmd 143 85%
12% 420.21 -5.22
114D Chuck, clod, top blade 75 94%
55% 593.91 -3.75
114E Chuck, clod, arm roast 24 89%
6% 507.90 2.83
114F Chuck, clod tender 16 65%
1% 756.12 -31.55
116A Chuck, roll, lxl, neck/off 247 82%
18% 571.07 -6.13
116B Chuck, chuck tender 50 84%
13% 401.45 -3.79
916A Chuck, roll, retail ready 29 92%
8% 641.01 12.73
116G Chuck, flap 39 87%
21% 821.41 18.45
120 Brisket, deckle-off, bnls 244 87%
9% 406.05 -15.91
120A Brisket, point/off, bnls 8 100%
14% 709.92 -17.88
123A Short Plate, short rib 70 71%
38% 689.47 -16.09
130 Chuck, short rib 79 90%
28% 712.66 131.24
167A Round, knuckle, peeled 118 85%
3% 391.53 5.45
168 1 Round, top inside round 41 74%
0% 345.85 -11.16
168 3 Round, top inside round 171 84%
13% 360.07 -0.31
169 Round, top inside, denuded 27 89%
7% 417.08 -16.83
169A Round, top inside, cap off 33 96%
13% 495.12 -5.29
170 Round, bottom gooseneck 14 54%
41% 341.89 -8.05
171B Round, outside round 132 84%
18% 374.91 -6.46
171C Round, eye of round 106 86%
5% 400.68 -2.63
174 3 Loin, short loin, 0x1 33 85%
2% 875.31 -1.77
175 Loin, strip loin, 1x1 17 63%
41% 743.86 -64.12
180 3 Loin, strip, bnls, 0x1 149 86%
8% 993.41 -12.16
184 1 Loin, top butt, bnls, heavy 13 23%
4% 474.33 -18.31
184 3 Loin, top butt, boneless 75 78%
10% 497.16 6.69
184B Loin, top butt, CC 73 91%
24% 681.72 -15.63
185A Loin, bottom sirloin, flap 76 82%
10% 739.12 3.30
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 78 89%
36% 534.19 -8.96
185C Loin, sirloin, tri-tip 96 93%
65% 449.28 -5.20
185D Loin, sirloin, tri-tip, pld 19 97%
2% 680.81 9.46
189A Loin, tndrloin, trmd, heavy 88 87%
10% 1,684.99 -9.87
191A Loin, butt tender, trimmed 10 90%
2% 1,579.42 -2.32
193 Flank, flank steak 48 85%
8% 609.36 -13.75
124 Rib, Back Ribs 12 76%
9% 518.76 25.58
121D Plate, Inside Skirt 56 64%
11% 666.44 9.13
121C Plate, Outside Skirt 27 79%
19% 889.62 8.03
121E Plate, Outside Skirt, pld 6 87%
8% 1,355.81 6.66
Cap and Wedge Meat 60 79%
3% 470.54 9.80
Pectoral Meat 38 88%
0% 463.88 4.26
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 88
1% 249.77 -5.04
Ground Beef 75% 18
15% 281.28 -22.40
Ground Beef 81% 179
11% 332.89 -1.25
Ground Beef 85% 11
0% 402.67 11.80
Ground Beef 90% 13
0% 423.82 -7.03
Ground Beef 93% 23
0% 476.48 -10.04
Ground Beef Chuck 84
17% 377.84 13.55
Ground Beef Round 12
5% 421.96 24.25
Ground Beef Sirloin 7
0% 466.42 4.40
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 505
2% 86.66 -1.54
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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